Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

In Avondale, near the Chicago River, the all-day cafe and restaurant Eden has created a new weekend pastry program, ...

Binondo, a sit-down Filipino Chinese restaurant serving food and cocktails, opened on May 8 in Chinatown at 50 East Broadway, ...

Raoul’s — the 50-year-old Soho French restaurant that’s still a celebrity haunt, helped launch Thomas Keller’s career, and is ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

The acclaimed chefs behind New Montgomery Street’s Shoji underpromise and overdeliver on this much-hyped debut ...

¼ cup sesame paste (or tahini) 1 tablespoon chile oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame ...

Step 1: Cut the cod into small dice and set aside in the refrigerator. Step 2: Add water, lemon, salt to a 4-quart pot and ...

After nearly a decade, New York bakery Mah-Ze-Dahr suddenly closed its original location in the West Village with little ...

The best cake stands in the $50 to $100 range include a square–domed Crate & Barrel stand that looks way more expensive than ...