TGI Fridays is preparing for a brand relaunch and repositioning after being acquired out of administration by Breal Capital ...

Dishoom’s soon-to-launch London outpost for its Permit Room spin-off brand will feature lodgings, marking the first time the ...

Thomas Straker has announced that his eponymous Notting Hill restaurant is to relaunch as a ‘cold bar concept’ after being ...

US delivery firm DoorDash has followed its acquisition of Deliveroo with the purchase of hospitality booking platform ...

A Government-backed training and employment scheme designed to offer jobseekers career opportunities within the hospitality ...

Browns Brasserie & Bar has confirmed its original restaurant in central Brighton will close this week after the group failed ...

With the 7pm table now the hottest booking in town, chefs and restaurateurs in the capital are exploring new ways to entice ...

In an Instagram statement confirming the closure, Foster described Salt as ‘more than a restaurant’. “After eight years that’s it folks,” he said. “Salt was more than a restaurant. It was a piece of ...

The head chef at The Kirkstyle Inn and Sportsman’s Rest in Slaggyford, Brampton, on why he hates ketchup, surviving ritual ...

The newly agreed free trade agreement between the UK and India will give Indian chefs greater access to hospitality roles in ...

The group behind the Coppa Club and Tavolino restaurant brands has reported a rise in sales and profitability for the 26-week ...

New premium vodka, whisky and sake and a simpler way for bars and restaurants to make Virgin and Blood Marys are among this ...