In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's ...

A new study has indicated that 38% of German and UK adults intend to change their diets by consuming more plant-based food.

Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common ...

Plant-based restaurant chain Planta, along with its parent company CHG US Holdings and 17 affiliates, filed for Chapter 11 bankruptcy protection on May 12, ...

The NextGen Food Innovators program is designed to support students developing food technologies that have clear commercial ...

Spanish plant-based brand Heura has secured €20 million in funding from the European Investment Bank (EIB).

Ingredion, a global provider of ingredient solutions for food and beverage manufacturing, has reported strong financial ...