From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, quince dishes have remained untouched by ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...

The best cake stands in the $50 to $100 range include a square–domed Crate & Barrel stand that looks way more expensive than ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The original Taco Mac in Virginia-Highlands has closed after 46 years of business. The flagship sports bar opened in 1979 and ...

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates published every month.

Bar Benjamin is inspired by Shenassafar’s travels through cities like Mexico City, Tokyo, London, Chicago, Paris, and New ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Pioneer Square, with its economic reliance on tourists, office workers, and stadium events, was maybe the part of Seattle ...

Culinary director Nick Ocando zooms through this sunny Florida town on his golf cart, juggling three different kitchens ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...