“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...

The best cake stands in the $50 to $100 range include a square–domed Crate & Barrel stand that looks way more expensive than ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

Bar Benjamin is inspired by Shenassafar’s travels through cities like Mexico City, Tokyo, London, Chicago, Paris, and New ...

Pioneer Square, with its economic reliance on tourists, office workers, and stadium events, was maybe the part of Seattle ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The food lineup for Windy City Smokeout is out, and the annual festival, scheduled from Thursday, July 10 through Sunday, ...

Park Slope Indian restaurant Lore is getting into the dosa game with its new Smorgasburg stand, as reported by Park Slope ...

The Filipino fast-food company could announce opening day for its first Oregon location any day now ...

Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in hospitality and food media. His writing and video work have been featured in Bon Appetit ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. As food ...