Long Island City: Groundbreaking Indian restaurant Adda officially closed its original location in Queens, which opened in ...

Head chef of Time and Tide from Top Chef winner, Danny Garcia, opened on what was to be a steakhouse model — but fish — when it debuted in October 2024. Today marks an overhaul of the menu.

East Village: Adda has moved from Long Island City to the East Village, accepting walk-ins through May 9, when they’ll start taking reservations. Adda was one of the early lights of what has ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Smacking will offer two burgers, one meat and one vegetarian, which are free to the public (limit ...

At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes for JR and Son’s chef Patricia Vega, who puts her personal touches on ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

A storm is brewing in Bryant Park. Bryant Park Grill’s long-term lease is officially up. Superstar chef Jean-Georges Vongerichten’s restaurant group already has a signed deal to swipe up its ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Though you can enter Maison Passerelle through ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new cafe taking its cues from coffee shops of Balkan ...