South Korea has seen a spike in food safety violations with the arrival of summer, highlighting concerns over contamination ...

Suntory’s new APAC commercial VP has revealed his major plans to boost business growth in the region this year ...

Studies shows regular intake of B. breve B-3 and B. longum BB536 bacteria can promote overall health by regulating the gut environment. Amid rising obesity rates, what could this mean for metabolic ...

Most recently, Vietnam has finalised all changes made to the local food safety regulations on the global stage by notifying ...

Sparkling wine products need to prioritise a balance of sophistication, fun and mixology to attract female consumers ...

Vietnam’s DH Foods is eyeing 2025 global growth with clean-label sauces and soups, leveraging its additive-free expertise to ...

Breast milk is known to be good for infants, but research shows probiotics in this can benefit mothers too, opening avenues ...

Taiwan has launched three premium mango ranges in Singapore’s largest supermarket chain, banking on quality to offset limited ...

Artificial intelligence (AI) is reshaping the retail landscape by meeting growing consumer demands for convenience and ...

Singapore’s Uncle Saba’s Poppadoms shares how it built a global snack brand rooted in tradition, now sold in 25 countries ...

Teas and tea-based beverages are not new to the Middle Eastern region, but the most common variants here are strong black ...

Food fraud in Turkey is widespread and growing more sophisticated, with serious consequences for public health and trust in ...